16 sensational schnitzel recipes

Golden, crumbed schnitzels served alongside delicious sides top the list of family favourites. And whether you prefer chicken, veal or pork, these are the recipes you'll turn to again and again.

Make it a meal with our marvellous vegetable mash recipes.

Quick & Easy

February 11, 2021

Za’atar chicken schnitzel and salad

Spice up dinner with this deliciously succulent za’atar chicken schnitzel and salad recipe – quick and easy and oh-so-tasty!

By Women's Weekly Food

Quick & Easy

July 15, 2015

Zaatar spiced schnitzels with fattoush

Discover the flavours of Lebanon and the middle east with this deliciously authentic zaatar spiced schnitzels with fattoush – a tasty dish the whole family will love!

By Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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