Chocolate and sultana crackles
These chocolate and sultana crackles are one way to sneak a little bit of fruit and fibre into unsuspecting kids at a party. Happily, they’re so delicious you’re bound to get away with it.
Gingerbread folk
Adorable festive treats.
Rocky road crunch
It doesn’t need to be Christmas this delicious treat.
Toasted coconut marshmallows
Not suitable to freeze or microwave. Note
Classic lamingtons
It’s a bit of a process but so, so worth it!
Coconut ice
Sensational as a dessert accompaniment or to enjoy on it’s own, this simple, no-cook creation produces plenty of creamy, sweet blocks of coconut and dried cranberries to share.
Honey joys
Sweet honey meets crunchy cornflakes in this classic afternoon treat.
Marshmallow rice bubble slice
This brightly coloured easy treat is ideal for getting the kids involved.
Animal cupcakes
Let your imagination run wild and create your own sweet menagerie with these clever little animal cupcakes by the Australian Women’s Weekly. Be prepared for squeals of delight!
Toffee apples
Much more than a mere lunchbox snack!
Chocolate hedgehog squares
Store squares in an airtight container in the fridge for up to a week. Note
Mini brown sugar and hazelnut whoopie pies
These divine mini brown sugar and hazelnut whoopie pies are wonderfully sweet, nutty and creamy. Enjoy one with a pot of tea for an indulgent morning of afternoon snack with loved ones.
Double chocolate brownie cookies
Rich, chewy and utterly indulgent.
Date and lemon slice
Coconutty crumble is the perfect topping for the rich fruit filling of this date and lemon slice, a true tea-time classic.
Almond and raspberry jam drops
Made with almond meal in place of flour, these divine little almond and raspberry jam drops are soft, moist and ever so slightly crumbly. They’re also incredibly pretty!
Peanut butter chocolate brownies
This recipe can be made a week ahead. Note
Spotty cookies
Colourful, chocolatey and utterly moorish, these tasty spotty cookies are perfect for a bake stall or school fete.
Choc-dipped mallows
Chocolate mixture can be prepared a day ahead. Keep covered in refrigerator and reheat just before serving. Note
