Fruit cake and eggnog cheesecake
With a fruitcake base, creamy cheesecake filling and fruit topping drizzled with toffee, this Christmas dessert is a wonderfully decadent treat.
Passionfruit madeira cake
You need about 3 large passionfruit for this recipe. Note
Orange cardamom sour cream cake
Use other nuts of choice, such as macadamia or chopped pecans. Note
Chocolate velvet cake with chocolate glaze
Cut this rich chocolate velvet cake with chocolate glaze into little finger sized sliced for an elegant afternoon tea plate.
Watermelon, rose and strawberry almond cake
This is the stuff that dreams are made of; luscious mascarpone cream and candied watermelon sandwiched between crispy almond meringue and topped with fresh strawberries. Your guests will love it.
Pecan sour cream cake
For a delicious afternoon tea, serve thick slices of this moist pecan cake with whipped cream.
Baked caramel cheesecake
A caramelised twist on the classic favourite.
Five-layer chocolate espresso cake
Layers and layers of rich indulgent cake.
Poppy seed & hazelnut layer cake with raspberry mascarpone
Nutty poppyseed and hazelnut sponge sandwiched between layers of sweet, thickened mascarpone and fresh, bright raspberries drizzled with dark chocolate ganache.
Sour cream and cherry coffee cake with almond crumble
Moist and fruity with a crunchy, crumbly topping, this sour cream and cherry coffee cake with almond crumble is delicious.
Baked lemon cheesecake
Sweet, creamy and zesty, this divine baked lemon cheesecake is perfect served topped with mixed berries and fresh cream for a tasty dessert that will win over the fussiest of diners.
Wickedly rich butterscotch cheesecake
The cheesecake will sink slightly in the centre during baking. Store the cheesecake in an airtight container at room temperature for 1 day, or refrigerate for 1 week. Note
Raspberry hazelnut cake
The Weekly’s Top 10 cakes – Number 3
Honey and vanilla cake
Delightfully sweet and fragrant.
