Lunch

Sensational sushi recipes

Sushi has really taken off as a go-to lunch option in Australia.
sushi rolls

Relatively inexpensive and easy to eat on the go, it’s the perfect pick on those busier days. But, sushi can be just as simple to make at home yourself, allowing you to get even more creative with your fillings. Here, we’ve pulled together some of our favourites for your inspiration. There’s everything from easy mini sushi rolls to a healthy mixed-grain version. Get rolling!

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Salmon tempura sushi rolls
Quick & Easy
February 28, 2012

Salmon tempura sushi rolls

MAKES 32 Note
By Women's Weekly Food
chirashi
Quick & Easy
April 30, 1975

Chirashi (scattered sushi)

Use the freshest, sashimi-quality fish you can find. Raw fish sold as sashimi has to meet stringent guidelines regarding its handling and treatment after leaving the water. We suggest you seek advice from local authorities before eating raw seafood. Recipe not suitable to freeze. This is the perfect dish if you love sushi but haven’t […]
By Women's Weekly Food
Hand-moulded sushi
Lunch
May 31, 2011

Hand-moulded sushi

It’s important to be precise when making proper sushi. Don’t make the pieces too big; each should only make a single mouthful. If correctly formed, hand-moulded sushi should be able to be eaten upside down using fingers, or on its side if eaten with chopsticks; it’s the fish and not the rice which is to be dipped in soy sauce.
By Women's Weekly Food

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