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Sweet and savoury French crepe recipes

The classic French cake is a lighter, thinner version of the American-style pancake, made using eggs, flour and milk. They're extremely versatile, able to be enjoyed on their own with a light drizzle of maple syrup, or stuffed with whatever fillings your heart desires - from sweet, stewed fruits, to savoury melted cheese and ham. A popular way to serve crepes is folded into triangles, or rolled into a log to encase the creamy centre. This recipe collection also includes a few cheeky crepe cake recipes, perfect for breakfast or dessert. Enjoy!
spelt crêpes with poached pear and blueberries
crêpes with roasted strawberries
Quick & Easy
February 28, 2010

Crêpes with roasted strawberries

The crêpes can be made a day ahead, layer them between sheets of baking paper, then cover and store in the fridge. Note
By Women's Weekly Food
mushroom crêpes with coriander sauce
Baking
September 30, 2010

Mushroom crêpes with coriander sauce

Ok, there is a slight art to making thin and perfect crêpes, but there should be enough batter here for you to make a couple of mistakes. Resting the mixture before using it will make them nice and smooth, as will using a well oiled crêpe pan. Plus, the melted cheese will hide any rough edges!
By Women's Weekly Food

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