Spaghetti bolognese
Everyone has their favourite spag bol recipe and it’s usually the first ever main dish we learn to cook. This one is simple but classic and ideal for the rookie chef in your family when it’s their turn to make dinner.
Prosciutto and pine nut arancini
A traditional Italian starter, arancini are stuffed rice balls filled with tomato sauce and mozzarella, then coated with breadcrumbs and fried. We’ve added crispy prosciutto and pine nuts to add extra flavour and crunch.
Yoghurt panna cotta with blueberry sauce
The creamy dessert that wobbles like jelly…
Lasagne bolognese
You’ll never go back!
Seafood risotto
Packed with tender seafood, tomato and saffron, this risotto is hearty and delicious and makes a great red meat-free meal.
Tiramisu
The classic coffee dessert we all love.
Pork ragu with pappardelle
This hearty slow-cooked pork ragu combines beautifully with fresh, flat pasta noodles for a dinner or weekend lunch prepared in advance.
Baked risotto with chorizo and cherry tomatoes
Baked risotto with chorizo and cherry tomatoes
Creamy chicken, bacon, pea and spinach pasta
The kids and adults will lovely this creamy pasta dish… and so will the chef as it only takes 25 minutes to get on the table.
Tomato, pesto and bocconcini pizza
Not suitable to freeze or microwave. Note
Spinach and ricotta cannelloni
Like a lasagne, all rolled up.
Pappardelle with silverbeet, goat cheese, chilli and lemon
Pappardelle with silver beet, goat’s cheese, chilli and lemon
Creamy four-cheese penne
Warm, creamy and hearty, this tasty four-cheese penne dish is the ultimate comfort food, perfect for a family dinner on a cooler evening.
Cherry and nougat torrone
This versatile firm dessert, made with a mixture of ricotta and sugar, combines well with many fruits – here with the sour, tart flavour of morello cherries added alongside nutty nougat and smooth yoghurt. Whip it up in advance for a festive season gathering.
Spicy prawns and white bean panzanella
A dish favoured for its simplicity that allows the flavours of good-quality ingredients to shine through.
