Moroccan lamb shanks
Shank you very much!
Braised lamb shanks with tzatziki and tomato salad
Served with grilled pita bread, this beautiful slow-cooked lamb stew is just what you need on a cold day.
Lamb shanks and eggplant stew
Nourish your family with this delicious lamb shank and eggplant stew.
Lamb shanks with lentils and pancetta
Succulent lamb shanks with hearty lentils and pancetta- a family favourite on a cold winter’s night.
Lamb shanks and lentils
You could use lamb leg or shoulder, cut into chunks, instead of shanks. Note
Slow-cooked lamb shank pie
Slow down and say shank you very much.
Baked lamb shanks with orzo
You can replace orzo with risoni if you like. Orzo, like risoni, absorbs cooking liquid. If the sauce is too thick, stir in a little extra water. If you make this dish in advance, you will need to add some water or stock when reheating. Note
Lemon and ginger lamb shanks with broad beans
This mouth-watering dish uses preserved lemons, a prominent ingredient in North African cooking. The flavour is salty, unique and perfumed.
Lamb shank shepherd’s pie
Fight food waste in the tastiest way possible.
Lamb shank & bean ragu
Lamb shanks that will fall off the bone and melt in your mouth with a flavour-packed bean ragu.
Lamb shank and spinach korma curry
Tender buttery lamb in a rich korma curry.
Lamb shank, fennel and vegetable soup
To freeze. Complete the recipe to end of step 2. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through Note
Braised lamb shanks with mushroom risotto
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Covering the shanks with the cooked celery and leek is an easy way to keep the lamb hot and moist while you cook the […]
Lamb shanks in five-spice, tamarind and ginger
Star anise, cloves, cinnamon, sichuan pepper and fennel seeds are the spices that make these lamb shanks in five-spice with tamarind and ginger so fragrant.
