Baking

The Australian Women’s Weekly’s classic cakes

We've done all the hard work for you and tested thousands of cakes to bring you our most delicious recipes.
The Australian Women's Weekly's classic cakes

The Australian Women's Weekly's classic cakes

There’s a cake for every occasion – from the basic butter cake to a luscious white chocolate and raspberry mud cake and everything in between. This is the only place on earth you can have your cake and eat it too.

black forest mud cake
Baking
January 31, 2018

Black forest mud cake

This cake is an absolute winner. We’ve used maraschino cherries here, you can use fresh or canned cherries, if you like. Maraschino cherries are available from gourmet food stores and good delicatessens.
By Women's Weekly Food

Related stories