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Dessert

12 creative ways with tiramisu

We're giving the classic Italian tiramisu a makeover! Here, we've gathered 12 creative ways to mix it up when preparing this iconic favourite. From a gorgeous tiramisu ice-cream cake topped with chocolates to a quick and easy cheat's version, these recipes transform that mouth-watering coffee flavour and light, creamy mascarpone into new decadent desserts. We've even included two fruity variations for a lighter treat. Buon appetito!
tiramisu cake
Tiny chocolate TIRAMISU CUPS
Baking
November 30, 2010

Tiny chocolate tiramisu cups

Store tiramisu cups upright in the refrigerator until ready to serve. They are best made on the day of serving. Note
By Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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