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Baking

16 sensational upside-down cakes

Flip everything you know about desserts on its head and opt for a gorgeous upside-down cake when you need to impress. Instead of mixing those lovely fruity flavours into the batter, these stunners show them off on top and with everything from a tart yet sweet rhubarb cake to a wonderful caramelised pineapple version, you're sure to find a recipe you adore. Enjoy!
upside down cakes recipes
persimmon maple upside-down cake
Baking
January 31, 1975

Persimmon maple upside-down cake

We used the firm, non-astringent persimmon variety (fuji fruit) in this recipe. Note
By Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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