Potato, capsicum and spinach frittata
This potato, capsicum and spinach frittata is done in no time – full of flavour and nourishing goodness.
Asparagus, tomato, ricotta and basil frittata
This colourful, veggie-packed frittata is delicious hot or cold at any time of the day.
Rainbow chard and three-cheese frittata
This flavour-packed frittata from The Australian Women’s Weekly’s ‘Winter Express’ cookbook can be on the table in 15 minutes, perfect for a tasty and nutritious weeknight dinner for the whole family.
Pumpkin, spinach and fetta frittata
It’s eggs-actly the lunch you are after.
Kidney bean, onion and rocket frittatas with avocado dressing
Kidney beans are a great source of protein, complex carbohydrates, minerals and several vitamins. However, they do lack the full spectrum of essential amino acids, so serve the frittata with a slice of wholegrain bread or scatter it with sesame seeds to get them all.
Spanish frittata
This traditional Spanish frittata is packed full of flavour from the potatoes, tomatoes and fresh herbs. This dish makes a healthy lunch or dinner. Enjoy it warm out of the oven or chilled for a lunch time snack.
Zucchini flower and tomato frittata
Healthy and filling, this zucchini flower and tomato frittata is an instant classic.
Potato, spinach and za’atar frittatas
Crispy Middle Eastern-style potato and spinach frittatas packed full of za’atar, a blend of roasted dry spices.
