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Baking

24 creative cupcakes from Woman’s Day

Cupcakes are an all-time favourite here at Food To Love, mostly because they're easy to bake and even easier to gobble up. Woman's Day have shared some of their best-ever cupcake recipes with us, with everything from classic chocolate and vanilla varieties, to pineapple hummingbird, orange and poppyseed and Nutella sweet treats. If you're looking for some quick and easy desserts, or some inspiration to get the kids in the kitchen, this collection is for you.
Malteser cupcakesWoman's Day
white chocolate cupcakes
Quick & Easy
September 29, 2012

White chocolate cupcakes

We used a standard muffin pan – if you use mini muffin pans the mixture will make about 24. Reduce cooking time to 15 minutes Persian fairy floss (pashmak) is available from specialty and Middle Eastern food stores. Note
By Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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