• Serves 6
  • 20 mins prep
  • 105 mins cook

Flourless almond, plum and orange blossom loaf

Triple tested. For your success every time.

This divine almond, plum and orange blossom loaf is made without flour to produce a lighter, gluten-free alternative to many traditional fruit loaves. It is packed full of flavour and is gorgeous served warm with a pot of tea.


Flourless almond, plum and orange blossom loaf

  • 2 medium green apples (300g), grated coarsely
  • 2 free-range eggs, beaten lightly
  • 1/4 cup (60ml) unsweetened almond milk
  • 2 tbsp honey or pure maple syrup
  • 2 tsp vanilla extract
  • 1 tsp orange blossom water
  • 2 cups (240g) ground almonds
  • 2 tsp gluten-free baking powder
  • 5 small plums (375g), halved
  • 2 tsp honey or pure maple syrup, extra
  • 2 tbsp flaked coconut, toasted


Flourless almond, plum and orange blossom loaf

  1. Preheat oven to 160°C. Lightly grease a 10.5cm x 21cm x 6cm (base measurement) loaf pan; line base and long sides with baking paper.
  2. Combine apple, egg, milk, honey, extract and orange blossom water in a large bowl. Add ground almonds and baking powder; stir until just combined.
  3. Spread mixture into pan, level top; top with plums, cut-side up, pressing them slightly into the batter. Drizzle with extra honey.
  4. Bake for 1 3/4 hours or until a skewer inserted into the centre comes out clean. Sprinkle with coconut and serve warm.
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