• Quick
  • Easy
  • Makes 24
  • 25 mins prep
  • 5 mins cook

Lemon slice

Triple tested. For your success every time.

This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.


Lemon slice

  • 250 g plain sweet biscuits
  • 90 g butter, chopped
  • 1/2 cup (125ml) sweetened condensed milk
  • 1 tsp finely grated lemon rind
  • 1 tbsp lemon juice

Lemon icing

  • 1 1/4 cups (200g) icing sugar
  • 15 g butter
  • 1 tbsp lemon juice


Lemon slice

  1. Grease 19cm x 29cm slice pan; line base and two long sides with baking paper, extending paper 5cm over long sides.
  2. Process 200 grams of the biscuits until fine. Chop remaining biscuits coarsely.
  3. Combine butter, milk, rind and juice in small saucepan; stir over low heat until smooth.
  4. Combine processed and chopped biscuits in medium bowl; stir in butter mixture. Press mixture firmly into pan refrigerate, covered, about 20 minutes or until set.
  5. Meanwhile, make lemon icing: Stir ingredients in small heatproof bowl over small saucepan of simmering water until smooth.
  6. Spread mixture over slice. Refrigerate until firm before cutting into 24 squares.

Average rating

10 ratings
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