• Quick
  • Easy
  • Serves 6
  • 30 mins cook

Lemonade scones

Lemonade scones
Triple tested. For your success every time.

The use of lemonade means you no longer have to spend time rubbing butter and flour together.

Ingredients

Lemonade scones

  • 1 cup pure cream
  • 1 cup lemonade
  • 3 cups self-raising flour
  • tbsp pinch of salt
  • flour, for dusting
  • jam and cream, to serve

Steps

Lemonade scones

  1. Preheat oven to 200°C (180°C fan-forced). Lightly flour a baking tray.
  2. Place all ingredients in a bowl. Mix lightly until combined. Scrape onto a floured surface. Knead lightly and shape into a rectangle about 3 cm high. Cut dough into roughly 5cm squares, being careful not to overwork.
  3. Lightly dust with flour and bake for 15-20 minutes or until the top is browned.
  4. Serve with jam and cream.
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