• Quick
  • Easy
  • Makes 16
  • 10 mins prep
  • 20 mins cook

Lemonade scones

Lemonade Scones

This is a foolproof method for making scones. Simply pour and mix. No more overworked dough. Try it. You'll never look back!

Ingredients

Lemonade scones

  • 3 cups self-raising flour
  • 1 cup cream, plus 300ml extra
  • 1 cup lemonade, chilled
  • 1 tbsp icing sugar
  • strawberry jam, to serve

Steps

Lemonade scones

  1. Preheat oven to 220°C (200°C fan-forced). Grease and flour a 23cm (base measurement) square slab cake pan. Shake off excess flour.
  2. Sift flour into a bowl. Make a well at centre. Add cream and lemonade to flour. Using a round-bladed knife, mix ingredients.
  3. Turn dough out onto a lightly-floured surface. Press dough into a 3cm-thick round. Using a 5.5cm round cookie cutter, cut dough into 16 rounds (re-roll offcuts if necessary). Place rounds, side by side, in prepared pan.
  4. Bake for 15-20 minutes or until scones are golden and sound hollow when tapped. Transfer to a wire rack.
  5. Using an electric mixer, beat extra cream and icing sugar until soft peaks form. Serve scones with cream and jam.

Average rating

194 ratings
Hi there! Visiting us from ? We have a local site for you at