• Quick
  • Serves 4
  • 25 mins cook

Maple-glazed baby carrots

maple-glazed baby carrots
Triple tested. For your success every time.

Gorgeously sweet orange and maple glazed baby carrots. The perfect accompaniment for your next dinner party.


Maple-glazed baby carrots

  • 30 g butter
  • 750 g baby carrots
  • 2 tsp finely grated orange rind
  • 1/4 cup orange juice
  • 2 tbsp dry white wine
  • 2 tbsp maple syrup
  • 1/2 cup coarsely chopped roasted hazelnuts


Maple-glazed baby carrots

  1. Melt butter in a large frying pan over medium heat. Cook carrots until almost tender.
  2. Add orange rind, juice, wine and maple syrup to pan; bring to the boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelised.
  3. Serve carrots sprinkled with hazelnuts.
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