• Makes 25
  • 20 mins prep
  • 15 mins cook

Melting moments

melting moments
Triple tested. For your success every time.

Melting moments are so called for a reason. They are but for a moment on the plate, and then these delectable little biscuits are melting in your mouth. Your guests will need no encouragement to have a second.


Melting moments

  • 250 g butter, softened
  • 1 tsp vanilla essence
  • 1/2 cup (80g) icing sugar mixture
  • 1 1/2 cups (225g) plain flour
  • 1/2 cup (75g) cornflour
  • 1 tbsp icing sugar mixture, extra
  • 80 g butter
  • 2/3 cup (110g) icing sugar mixture
  • 1 tsp grated lemon rind
  • 1 tsp lemon juice


Melting moments

  1. Preheat oven to 160°C.
  2. Beat butter, essence and sifted icing sugar in small bowl with electric mixer until light and fluffy.
  3. Stir in combined sifted flours in two batches. With lightly floured hands, roll 2-level-teaspoon portions of mixture into balls and place about 3cm apart on baking-paper-lined oven trays. Flatten slightly with a floured fork.
  4. Bake about 15 minutes or until biscuits are a pale-straw colour. Stand 5 minutes before lifting onto wire racks to cool.
  5. For butter cream, beat butter, sifted icing sugar and rind in small bowl with electric mixer until pale and fluffy. Beat in juice.
  6. Sandwich two biscuits together with a teaspoon of butter cream to serve. Dust with sifted extra icing sugar.


Average rating

25 ratings
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