• Makes 1.5 Litres
  • 90 mins cook

Pineapple jam

pineapple jam
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Pineapple jam, pineapple recipe, brought to you by Australian Women's Weekly


Pineapple jam

  • 1 bunch pineapple (2kg), peeled, cored, chopped coarsely
  • 1.25 L (5 cups) water
  • 2/3 cup (160ml) fresh lemon juice
  • 1.3 kg (6 cups) sugar


Pineapple jam

  1. Combine pineapple, the water and juice in large saucepan; bring to a boil. Reduce heat; simmer, covered, about 1 hour or until pineapple is soft.
  2. Stir in sugar; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, without stirring, about 30 minutes or until jam jells when tested.
  3. Pour hot jam into hot sterilised jars; seal while hot.
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