• Serves 4
  • 20 mins prep
  • 15 mins cook
  • 30 mins marinate

Pork medallions with stone fruit salsa

easy pork medallions recipe

These prosciutto-wrapped pork medallions are teamed with a fresh stone fruit salsa, creamy feta and watercress for a healthy, low-calorie dinner that will leave you feeling satisfied.


Pork medallions with stone fruit salsa

  • 2 nectarines, stoned, sliced
  • 2 small plums, stoned, sliced
  • 1 cup frozen pitted cherries
  • 2 tbsp caster sugar
  • 2 tbsp white balsamic vinegar
  • 6 thin slices prosciutto
  • 300 g pork fillet
  • 1 tbsp olive oil
  • 1 bunch watercress, leaves picked
  • 100 g soft feta, crumbled
  • 1/4 cup walnuts, toasted, chopped
  • basil leaves, to serve


Pork medallions with stone fruit salsa

  1. In a medium bowl, combine all fruit with sugar and vinegar. Toss gently and set aside for 30 minutes.
  2. Wrap prosciutto around fillet, securing with toothpicks if required. Brush with oil and season.
  3. Preheat a barbecue or large frying pan on high. Cook pork for 10-12 minutes, turning, for medium or until cooked to taste. Rest, loosely covered with foil, for 5 minutes.
  4. Toss watercress through fruit mixture. Serve pork sliced with salad, sprinkled with feta and walnuts.
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