Name: Blueberry and apple bircher muesli
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Blueberry and apple bircher muesl; 1/2 cup (45g) rolled oats; 1/2 cup (125ml) skim milk; 1/4 cup (60ml) unsweetened apple juice; 1/4 cup (35g) fresh blueberries; 1 small_piece green apple (130g), unpeeled, cored, sliced thinly

Ingredients

Blueberry and apple bircher muesl

1/2 cup (45g) rolled oats

1/2 cup (125ml) skim milk

1/4 cup (60ml) unsweetened apple juice

1/4 cup (35g) fresh blueberries

1 small_piece green apple (130g), unpeeled, cored, sliced thinly

Method

Blueberry and apple bircher muesl

1.Combine oats, milk and juice in small bowl, cover; refrigerate 3 hours or overnight.

2.Serve muesli topped with berries and apple.

For a different option, grate the apple coarsely.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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