Quick & Easy

Noodles & buk choy with garlic mushrooms

Try this healthy and simple Asian noodle stir fry for a midweek dinner.
NOODLES & BUK CHOY WITH GARLIC MUSHROOMS
4
30M

Ingredients

Method

1.Place noodles in a large heatproof bowl, cover with boiling water; separate noodles with a fork, drain.
2.Heat half the oil in a wok over medium-high heat, add rind and chilli; stir until fragrant. Add noodles, buk choy and juice; stir-fry until buk choy wilts. Remove from wok; cover to keep warm.
3.Heat remaining oil in wok; cook garlic, stirring, until fragrant. Add mushrooms and kecap manis; stir-fry until mushrooms soften.
4.Serve mushrooms on noodles.

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