Name: Pea and bacon soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 (350g) leek, coarsely chopped; 500 gram frozen baby peas; 3 cup (750ml) vegetable stock; 1 1/4 cup (310ml) pouring cream; 2 (160g) bacon slices, finely chopped

Ingredients

1 (350g) leek, coarsely chopped

500 gram frozen baby peas

3 cup (750ml) vegetable stock

1 1/4 cup (310ml) pouring cream

2 (160g) bacon slices, finely chopped

Method

1.Combine leek, peas, stock and cream in large saucepan; bring to the boil. Simmer, uncovered, 10 minutes or until vegetables are soft. Cool 10 minutes. In batches, blend or process soup until smooth.

2.Meanwhile, cut rind from bacon and cook in a small heated frying pan until crisp. Sprinkle soup with bacon before serving.

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