Name: Strawberry almond fingers
Prep time: 10 min
Total time: 10 min
Ingredients: 1 litre strawberry ice-cream; 1/3 cup strawberry topping; 100 gram packet almond bread; strawberries, halved, to serve

Ingredients

1 litre strawberry ice-cream

1/3 cup strawberry topping

100 gram packet almond bread

strawberries, halved, to serve

Method

1.Line a 15cm square pan with baking paper. Spoon ice-cream into pan, spreading to an even thickness and smoothing surface. Chill 1 hour, until firm.

2.Remove ice-cream from pan and trim edges. Cut into even 2 x 6cm slices. Freeze further 15 minutes.

3.Spoon strawberry sauce onto 6 plates. Arrange 2 slices of ice-cream with 3 almond bread, as shown. Serve with strawberries.

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