Name: Vegetables with chilli
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 gram packet traditional; 600 gram quartered baby pak choy; 1/3 cup oriental soy, garlic and honey sauce; 1/2 cup roasted unsalted cashews; 1/2 cup firmly packed fresh mint leaves

Ingredients

400 gram packet traditional

600 gram quartered baby pak choy

1/3 cup oriental soy, garlic and honey sauce

1/2 cup roasted unsalted cashews

1/2 cup firmly packed fresh mint leaves

Method

1.Heat oiled wok; stir-fry vegetables until tender. Add baby pak choy and soy, garlic and honey sauce; stir-fry until pak choy wilts. Add cashews and fresh mint leaves; stir-fry until hot, season to taste. Serve topped with chilli.

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