• Quick
  • Easy
  • Serves 6
  • 10 mins prep
  • 20 mins cook

Strawberry tart

strawberry tart

This strawberry tart recipe is probably the easiest, most elegant and tastiest 3-ingredient dessert the brilliant folk at Woman's Day have ever come up with. A round of applause, please.


Strawberry tart

  • 1 sheet frozen puff pastry, thawed
  • 1 punnet strawberries, hulled, thinly sliced
  • 1/4 cup strawberry jam, warmed


Strawberry tart

  1. Preheat oven to 200°C. Lightly grease and line a baking tray with baking paper. Place pastry on prepared tray.
  2. Leaving a 1cm border around pastry, layer with strawberries, slightly overlapping. Brush with half the jam.
  3. Bake 15-20 minutes until golden. Brush with remaining jam. Serve cut into squares.
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