• Easy
  • Serves 6
  • 20 mins prep
  • 20 mins cook

Sundried tomato cheesy pull-apart bread

This tasty bread is the perfect starter when entertaining.

Ingredients

Sundried tomato cheesy pull-apart bread

  • 3 cups self-raising flour
  • 50 g butter, chopped
  • 3/4 cup milk
  • 3/4 cup water
  • 1/2 cup praise sundried tomato mayonnaise
  • 1 cup grated tasty cheese, plus 1 tbsp grated extra
  • 1 tbsp finely chopped rosemary, plus 1 tablespoon whole leaves extra
  • 1 tbsp chopped chives

Steps

Sundried tomato cheesy pull-apart bread

  1. Preheat oven to hot (200°C). Line an oven tray with baking paper.
  2. Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs.
  3. Make a well in the centre. Add combined milk and water all at once, reserving 1 tbsp. Using a palette knife, mix to a soft dough.
  4. Turn onto a floured surface. Knead dough gently. Press out to a 20x30cm rectangle.
  5. Spread with mayonnaise, sprinkle with cheese and herbs. Roll up gently to form a log. Cut into 8 equal rounds. Arrange slightly overlapping on tray to form a loaf shape.
  6. Brush with reserved liquid and sprinkle with extra cheese and rosemary leaves.
  7. Bake 25-30 minutes, until loaf sounds hollow when tapped.

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