Quick & Easy

Pasta al quattro formaggi

A simple, savoury classic with pots of flavour, pasta al quattro formaggio can be made using penne, or other short cut pasta, in place of the gnocchi.
pasta al quattro formaggi
4
40M

Ingredients

Method

1.Place wine in large saucepan; boil,uncovered, until wine reduces by half. Reduce heat, add mascarpone; stir until mixture is smooth. Add mozzarella, parmesan and milk; cook, stirring, until cheeses melt and sauce is smooth.
2.Meanwhile, cook gnocchi in large saucepan of boiling water until gnocchi rise to the surface and are tender; drain.
3.Add gnocchi and gorgonzola to sauce; season to taste, toss gently to coat. Serve sprinkled with parsley.

This dish could also be served as a starter. If you do, try not to follow it with a main course that’s equally rich. Grilled plain chops or poached fish fillets are perfect possibilities.

Note

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