• Quick
  • Easy
  • Serves 12
  • 15 mins cook

Vanilla ice-cream sauce

hazelnut liqueur ice-cream sauce
Triple tested. For your success every time.

Who knew you could make a sauce out of ice-cream? If you've never tried it, you're missing out. This vanilla ice-cream sauce is sweet, creamy and deliciously spiked with liqueur. Serve with warm cake or pudding.


Vanilla ice-cream sauce

  • 1 1/2 cups softened full-cream vanilla ice-cream
  • 3 tsp cornflour
  • 1 tbsp cold water
  • 1/4 cup hazelnut flavoured liqueur
  • 1 3/4 cups thickened cream


Vanilla ice-cream sauce

  1. Melt 1½ cups softened full-cream vanilla ice-cream in medium saucepan over low heat. Blend 3 teaspoons cornflour with 1 tablespoon cold water; whisk into ice-cream.
  2. Stir over heat until mixture boils and thickens. Pour mixture into large bowl; whisk in ¼ cup hazelnut flavoured liqueur; cool.
  3. Beat 1¾ cups thickened cream in small bowl with electric mixer until soft peaks form; whisk half the cream into ice-cream mixture then fold in remaining cream.

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