• Easy
  • Serves 4
  • 20 mins prep
  • 40 mins cook

Zucchini slice

Zucchini slice
Triple tested. For your success every time.

One of our most popular recipes, this tasty zucchini slice is super-healthy and versatile. Enjoy it warm with a side salad, as a vegetable side dish to your main meal, or refrigerated and popped in a lunchbox for work.


  • 375 g zucchini, finely grated
  • 1 large onion, finely chopped
  • 3 rashers bacon, finely chopped
  • 1 cup grated cheddar cheese
  • 1 cup self-raising flour
  • 1/2 cup vegetable oil
  • 5 eggs
  • salt, pepper
  • parsley sprig, to garnish


  1. Preheat oven to 180°C (160°C fan-forced).
  2. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper.
  3. Pour into a well greased lamington tin (16cm x 26cm).
  4. Bake for about 30-40 minutes, or until well browned.
  5. Cut into squares and garnish with parley, if desired, before serving.
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