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  • Easy
  • Serves 4
  • 20 minutes prep
  • 40 minutes cook

Zucchini slice

Triple tested. For your success every time.

Easy to make and packed full of goodness, this tasty zucchini slice is beautiful enjoyed warm with a side salad, or refrigerated and popped in a lunchbox for work or school.


Zucchini slice

  • 375 g zucchini, finely grated
  • 1 large onion, finely chopped
  • 3 rashers bacon, finely chopped
  • 1 cup 1 cup grated cheddar
  • 1 cup self-raising flour
  • 1/2 cup vegetable oil
  • 5 eggs
  • salt, pepper
  • parsley sprig, to garnish


Zucchini slice

  1. Preheat oven to 180°C (160°C fan-forced).
  2. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper.
  3. Pour into a well greased lamington tin (16cm x 26cm).
  4. Bake for about 30-40 minutes, or until well browned.
  5. Cut into squares and garnish with parley, if desired, before serving.


Average rating

71 ratings
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