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  • Easy
  • Serves 4
  • 20 mins prep
  • 40 mins cook

Zucchini slice

Triple tested. For your success every time.

One of Woman's Weekly's most popular recipes, this tasty zucchini slice is so healthy and versatile. Enjoy it warm with a side salad, as a vegetable accompaniment to your meal, or refrigerated and popped in a lunchbox for work or school.


Zucchini slice

  • 375 g zucchini, finely grated
  • 1 large onion, finely chopped
  • 3 rashers bacon, finely chopped
  • 1 cup 1 cup grated cheddar
  • 1 cup self-raising flour
  • 1/2 cup vegetable oil
  • 5 eggs
  • salt, pepper
  • parsley sprig, to garnish


Zucchini slice

  1. Preheat oven to 180°C (160°C fan-forced).
  2. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper.
  3. Pour into a well greased lamington tin (16cm x 26cm).
  4. Bake for about 30-40 minutes, or until well browned.
  5. Cut into squares and garnish with parley, if desired, before serving.


Average rating

110 ratings
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